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Globix atta is a completely low-GI diabetic atta/flour. It is rich in nutrition, low in carbohydrates, and has a low glycemic load. This atta has 80% less glucose load than regular wheat flour, making it an essential choice for a follower of a diabetes-conscious diet.
This Diabetic atta is packed with nutritious nuts, seeds, protein, and fiber, which delivers exceptional taste while keeping your chapattis soft and delicious. It helps sugar patients get enough macronutrients and manage diabetes.
A diabetes management diet to reverse diabetes needs a food product with a low EGL Value. Diabexy Sugar Control atta has a Low EGL value which is why it is the best sugar control diabetic atta. With over 70% of our customers returning for more, it's clear that Diabexy Atta is a product you can trust.
Indeed, it is the best diabetic atta because it is made with low glucose-load ingredients. Diabexy atta has ingredients like:
Protein is crucial for muscle and bone health, especially for diabetes patients. This sugar control atta contains 4X more protein than regular wheat flour. With 40g of plant protein per 100g, this atta meets nearly 70% of your daily protein needs.
It’s also packed with natural fibers and contains 17% healthy fat from nuts and seeds like flax seeds, offering a perfect blend of fiber, healthy fats, and vegan protein.
Regular atta is high in carbohydrates, which turn into sugar and raise blood sugar levels. It has a glycemic load value of 50 per 100g, which is not suitable for diabetes patients.
This sugar care atta, however, has a much lower EGL value of just 7 per 100g, making it ideal for diabetic care.
Using this atta as part of a low-carb diet, alongside a healthy lifestyle, can significantly reduce postprandial (PP) sugar levels and support stable fasting sugar levels.
To get the best results, Diabexy Atta requires more water and kneading than regular wheat flour. Add warm water slowly and knead until soft. Let the dough rest for 5–10 minutes. Roll out thin chapattis for a soft and delicious outcome. Avoid making thick chapattis as they take longer to cook.
Due to rich ingredients like nuts and seeds, Diabexy Atta should be stored in the refrigerator to maintain freshness and quality.
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